BAY LEAF
Rs.20.00
The bay leaf is an aromatic leaf commonly used in cooking for their distinctive flavour and fragrance. The leaves should be removed from the cooked food before eating (see Safety section below). The leaves are often used to flavour soups, stews, braises and pâtés in many countries.
| GMS | EXPIRY DATE | HSN CODE | GST RATE | ||||
| 50gm | 4 MTH | 0910 | 5% |
